Featured on 40:     HRL: Palmer     ABC40 Celebrates     Gas Prices     Parade Preps     Weather Discussion    


1-2 cans chickpeas

1/3 cup tahini

2 garlic gloves, grated

Juice of 1 lemon

1 tsp ground cumin

1/2 tsp ground coriander

sea salt and pepper to taste

1 cup water

in a food processor add tahini, garlic, lemon juice, cumin, coriander, chickpeas and salt and pepper. Puree until smooth, slowly add water to create desired consistency.

(Recipe courtesy of Andrea Beaman)


WGGB encourages readers to share their thoughts and engage in healthy dialogue about the issues. Comments containing personal attacks, profanity, offensive language or advertising will be removed. Please use the report comment function for any posts you feel should be reviewed. Thank you.
blog comments powered by Disqus