1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
1 tsp garlic powder (optional)
1/4 tsp cayenne pepper (optional)
1 tsp cumin
1. Preheat oven to 450 degrees F (230 degrees C).
2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.