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Roasted Chickpeas

 

1 (12 ounce) can chickpeas (garbanzo beans), drained

2 tablespoons olive oil

Salt (optional)

1 tsp garlic powder (optional)

1/4 tsp cayenne pepper (optional)

1 tsp cumin

 

1. Preheat oven to 450 degrees F (230 degrees C).

2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Directions

Ingredients