logo
Watch ABC40 News Live!   (View)

Roasted Chickpeas

 

1 (12 ounce) can chickpeas (garbanzo beans), drained

2 tablespoons olive oil

Salt (optional)

1 tsp garlic powder (optional)

1/4 tsp cayenne pepper (optional)

1 tsp cumin

 

1. Preheat oven to 450 degrees F (230 degrees C).

2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Directions

Ingredients


Comments

WGGB encourages readers to share their thoughts and engage in healthy dialogue about the issues. Comments containing personal attacks, profanity, offensive language or advertising will be removed. Please use the report comment function for any posts you feel should be reviewed. Thank you.
blog comments powered by Disqus