2-3 large sweet potatoes, peeled and cut into chunks

chicken stock (about 1/4 -1/2 cup)

1 Tbs honey

1/2 fresh lemon

Nutmeg to taste (optional)

Place cut sweet potatoes into a sauce pot with steam basket and steam for 20-30 minutes. Drain and place potatoes back into sauce pot. Add chicken stock, honey, lemon and nutmeg and mash to combine.