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Sausage and Cornbread Stuffing

1 pound pork sausage (not in casing)2 c celery, diced2 c onion, diced10 c cornbread stuffing mix2 tsp poultry seasoning1 ½ tsp dried sage½ tsp white pepper3 c chicken brothSaute sausage, onion, and celery until sausage is brown and vegetables are tender.  Drain off fat.  Mix in stuffing mix and seasoning. 

Bake, covered with foil, in a 13×9 baking dish.  40 minutes at 350°.  Bake for an additional 10 minutes uncovered to brown.

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WGGB encourages readers to share their thoughts and engage in healthy dialogue about the issues. Comments containing personal attacks, profanity, offensive language or advertising will be removed. Please use the report comment function for any posts you feel should be reviewed. Thank you.
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