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Sausage and Cornbread Stuffing

1 pound pork sausage (not in casing)2 c celery, diced2 c onion, diced10 c cornbread stuffing mix2 tsp poultry seasoning1 ½ tsp dried sage½ tsp white pepper3 c chicken brothSaute sausage, onion, and celery until sausage is brown and vegetables are tender.  Drain off fat.  Mix in stuffing mix and seasoning. 

Bake, covered with foil, in a 13×9 baking dish.  40 minutes at 350°.  Bake for an additional 10 minutes uncovered to brown.


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