*serves about 4-6

1. Drain liquid from two tins of chick-peas and remove into a large bowl.
2. Add:
   

   1 tablespoon of salt

   1 tablespoon of red pepper powder

   1 tsp of ground cumin powder

   3 lemons squeezed

   1 large onion, diced

   1 large tomato, diced

3. Mix well and serve.