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Traditional Oyster Dressing

2 T butter1 ½ c onion, diced1 c green bell pepper, diced½ c celery, diced2 cloves garlic, minced16 c herb stuffing mix  (okay to substitute cubed, stale bread)½ c water1 T dried parsley1  tsp dried thyme1 tsp oregano4 10-ounce containers oysters, undrained1 c green onions, chopped1 c Parmesan cheese Melt butter over medium heat.  Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!)  Add bread, water, spices, and oysters.   Cook & stir constantly until oysters are done (5-10 minutes).  Mix in scallions and cheese. 

Bake uncovered in a 13×9 baking dish.  30 minute hours at 350°.