Traditional Oyster Dressing
August 25th, 2011
2 T butter1 ½ c onion, diced1 c green bell pepper, diced½ c celery, diced2 cloves garlic, minced16 c herb stuffing mix (okay to substitute cubed, stale bread)½ c water1 T dried parsley1 tsp dried thyme1 tsp oregano4 10-ounce containers oysters, undrained1 c green onions, chopped1 c Parmesan cheese Melt butter over medium heat. Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!) Add bread, water, spices, and oysters. Cook & stir constantly until oysters are done (5-10 minutes). Mix in scallions and cheese.
Bake uncovered in a 13×9 baking dish. 30 minute hours at 350°.