To be a Hell’s Kitchen contestant, one must be hungry for fame, excellence and no small amount of drama. But to be a Hell’s Kitchen diner, one must go hungry … or at least that’s the impression the editing on the reality cooking competition show has given.
With all of host-mentor Chef Gordon Ramsay‘s bellowing, the undercooked proteins and overdone egos apparent on the show, many a filmed dinner service has ended in tears or has been shut down well before all courses have been served. Imagine my relief (and satiation) that this was not necessarily the case when I recently had the privilege to dine at Hell’s Kitchen itself.
Check out what other preconceived notions I had and how they played out through dinner service:
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