The restaurant first opened its doors back on October 7, 1993.
We spoke with the owners, Joe and Kara Rescia about their latest milestone.
“The neighborhood has changed,” says Kara.
“It has changed, but what brings people back is our food. We do a great job as far as the consistency. It’s family run. People (he points around the room)…this is all our customers, so we know them all by name, it’s nice,” notes Joe.
In honor of the event and to thank all their loyal customers, the owners invited staff, family, and friends to celebrate with a free buffet.
For more information on A Touch of Garlic check out their website by clicking here.