Email Print   Text Size
Four-Fruit Slush

Makes 10 to 12 servings.

- 2 cups pineapple juice
- 3/4 cup frozen orange juice concentrate, thawed 1 medium banana -
- 1 cup frozen unsweetened peach slices
- 5 cups carbonated water
- lemon-lime carbonated beverage, or ginger ale chilled

In a blender container combine first 4 ingredients. Blend until smooth. Pour into 2-quart baking dish. Cover; freeze 3 to 5 hours or until firm. To serve, let stand at room temperature 30 minutes. Scrape surface of mixture to form slush. Fill glasses half full with slush. Add carbonated beverage.


Nutritional Analysis Per Serving: 80 calories, 1 g protein, 20 g carbohydrate, 0 g total fat (0 g saturated fat), 0 mg cholesterol, 1 g dietary fiber, 25 mg sodium.

Courtesy of www.5aday.com


Health
Featured: Health care reform

Entertainment
Featured: Britney sued for sexual harassment

Business News
Get the latest updates on everything from local businesses to smart investments.

Going Green
Get the latest tips for making your life greener from abc40 and Fox 6.

Community
Check out a list of local events or submit your own to be featured on our Community Page!

Education
Check out all the latest news from region's schools and universities!

Making a Difference
Every week, abc40 highlights a group or organization that is Making a Difference in the community. Check out some of these great honorees!

Crime Files
Crime Files - Springfield Police's Most Wanted Fugitives and Cold Cases.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
All content © Copyright 2000 - 2010 WorldNow and WGGB. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Advertiser Log-in